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PRODID:-//JAくろべ - ECPv4.6.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAくろべ
X-ORIGINAL-URL:https://www.ja-kurobe.jp
X-WR-CALDESC:Events for JAくろべ
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180201
DTEND;VALUE=DATE:20180202
DTSTAMP:20260421T081739
CREATED:20180207T024743Z
LAST-MODIFIED:20180207T024854Z
UID:6597-1517443200-1517529599@www.ja-kurobe.jp
SUMMARY:黒部名水糀みそ　委託加工受付開始
DESCRIPTION:\n		\n			#gallery-1 {\n				margin: auto;\n			}\n			#gallery-1 .gallery-item {\n				float: left;\n				margin-top: 10px;\n				text-align: center;\n				width: 33%;\n			}\n			#gallery-1 img {\n				border: 2px solid #cfcfcf;\n			}\n			#gallery-1 .gallery-caption {\n				margin-left: 0;\n			}\n			/* see gallery_shortcode() in wp-includes/media.php */\n		\n		\n			\n				\n			\n				\n				大豆をミンチ状に\n				\n			\n				\n			\n				\n				黒部米と麹菌を混ぜ合わせる\n				\n			\n				\n			\n				\n				糀をプラス\n				\n			\n				\n			\n				\n				手作業で仕上げる\n				\n			\n				\n			\n				\n				黒部の名水仕込み\n				\n			\n		\n\n
URL:https://www.ja-kurobe.jp/tribe_events/miso-contract-manufacturing/
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