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VERSION:2.0
PRODID:-//JAくろべ - ECPv4.6.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAくろべ
X-ORIGINAL-URL:https://www.ja-kurobe.jp
X-WR-CALDESC:Events for JAくろべ
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220114
DTEND;VALUE=DATE:20220115
DTSTAMP:20260409T111307
CREATED:20220328T072937Z
LAST-MODIFIED:20220328T072956Z
UID:10710-1642118400-1642204799@www.ja-kurobe.jp
SUMMARY:みそ生産本格化
DESCRIPTION:\n		\n			#gallery-1 {\n				margin: auto;\n			}\n			#gallery-1 .gallery-item {\n				float: left;\n				margin-top: 10px;\n				text-align: center;\n				width: 33%;\n			}\n			#gallery-1 img {\n				border: 2px solid #cfcfcf;\n			}\n			#gallery-1 .gallery-caption {\n				margin-left: 0;\n			}\n			/* see gallery_shortcode() in wp-includes/media.php */\n		\n		\n			\n				\n			\n				\n				大豆や米麹などをブレンド\n				\n			\n				\n			\n				\n				蒸し上がった大豆をミンチ状に\n				\n			\n				\n			\n				\n				釜から噴き出す蒸気\n				\n		\n\n
URL:https://www.ja-kurobe.jp/tribe_events/0114/
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