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VERSION:2.0
PRODID:-//JAくろべ - ECPv4.6.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAくろべ
X-ORIGINAL-URL:https://www.ja-kurobe.jp
X-WR-CALDESC:Events for JAくろべ
BEGIN:VEVENT
DTSTART;TZID=Asia/Tokyo:20170113T100000
DTEND;TZID=Asia/Tokyo:20170113T140000
DTSTAMP:20260421T163827
CREATED:20170216T044255Z
LAST-MODIFIED:20170216T044255Z
UID:4727-1484301600-1484316000@www.ja-kurobe.jp
SUMMARY:みそ
DESCRIPTION:\n		\n			#gallery-1 {\n				margin: auto;\n			}\n			#gallery-1 .gallery-item {\n				float: left;\n				margin-top: 10px;\n				text-align: center;\n				width: 33%;\n			}\n			#gallery-1 img {\n				border: 2px solid #cfcfcf;\n			}\n			#gallery-1 .gallery-caption {\n				margin-left: 0;\n			}\n			/* see gallery_shortcode() in wp-includes/media.php */\n		\n		\n			\n				\n			\n				\n				手作業で麹を作っています\n				\n			\n				\n			\n				\n				一気に大豆を蒸し上げます\n				\n			\n				\n			\n				\n				熱々のまま大豆をミンチにします\n				\n			\n				\n			\n				\n				麹と大豆に黒部の名水を混ぜ合わせて仕込みます\n				\n			\n				\n			\n				\n				小分けのパックも販売開始！\n				\n			\n		\n\n
URL:https://www.ja-kurobe.jp/tribe_events/20170113/
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